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Roger Cumberbatch|General Knowledge|6 Feb 2025

You CAN’T smoke meats without what three wood flavors?

24%
Bacon cooking over flames
Retry Correct Incorrect Hickory is a strong, robust wood flavor that pairs well with red meats and gives meat that “bacon-ish” taste. Applewood provides a milder, sweeter taste that complements poultry and pork. Oak is a versatile option with a medium flavor that goes well with almost any meat, making it a popular choice for smoking.
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Arterra/Universal Images Group via Getty Images
Arterra/Universal Images Group via Getty Images

You CAN’T smoke meats without what three wood flavors?

  • Mahogany, Poplar, spruce
  • Hickory, Apple, Oak
  • Walnut, Beech, Birch
  • Bamboo, Teak, Acacia
24%

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