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Roger Cumberbatch|General Knowledge|6 Feb 2025

What process separates fat particles in milk?

29%
Neufchatel cheese
Retry Correct Incorrect Homogenization is the process of making a mixture uniform or consistent by breaking down any large or uneven components. It is commonly used in food production to create a smooth texture and distribute ingredients evenly, but also in various other industries.
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Andia/Universal Images Group via Getty Images
Andia/Universal Images Group via Getty Images

What process separates fat particles in milk?

  • Pasteurization
  • Homogenization
  • Sterilization
  • Ultrafiltration
29%

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