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What should you never do to a soufflé?
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There are many common myths stating that stomping around near a cooking soufflé or opening the oven door before it’s finished cooking will make it fall. However, the actual culprit is rogue fat getting in the mixture to keep the soufflé from bubbling properly. Since the dish is egg-based, the most common source of that unwanted fat is stray bits of egg yolk.
Scott Suchman for The Washington Post via Getty Images
Scott Suchman for The Washington Post via Getty Images
What should you never do to a soufflé?
- Open the oven door before it’s done
- Add chocolate
- Make loud noises
- Get egg yolk in it
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