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What is corn starch typically used for?

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Although corn starch — as you might expect — is an essential ingredient in corn syrup, it’s also typically used as a thickening agent to keep sauces and soups from turning out too watery.
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What is corn starch typically used for?
- Adding savory flavors
- It doesn’t have a purpose. The corn lobby is just really powerful.
- To keep food from sticking to pans
- Thickening soups and sauces
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