QUIZ: Which Foods Are Linked To These Medical Conditions?

In any form, eating too many potatoes may increase the risk of

15%
A man eats mashed potatoes and chicken at a restaurant.
Retry Correct Incorrect Over 20 years, Harvard researchers have observed a link between eating potatoes and high blood pressure. No matter how you cook the potatoes–mashing, baking, or frying–eating more than three servings a week may raise the risk of high blood pressure.
Jeffrey Greenberg/Universal Images Group via Getty Images
Jeffrey Greenberg/Universal Images Group via Getty Images

In any form, eating too many potatoes may increase the risk of

  • Stomach ulcers
  • Heart disease
  • High blood pressure
  • Arthritis
15%

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