Quiz: The Ultimate Cooking Quiz: How Much Do You Know?

Which paste is made from fermented soybeans and barley or rice malt?

Retry Correct Incorrect Fermented soybeans, salt, and fungus combine to create this Japanese staple. Miso paste offers a rich, salty flavor that can be used as the basis for any number of Japanese dishes.

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Hyougushi/Wikimedia Commons

Hyougushi/Wikimedia Commons

Which paste is made from fermented soybeans and barley or rice malt?

• Tao Jiew
• Miso
• Gochujang
• Tauco