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Guess the name of this pastry.

5%
Retry Correct Incorrect This French flaky pastry is a croissant most commonly served during breakfast. They are usually smothered in butter or a fruity jam and can be stuffed with different sweet fillings.
Pat Greenhouse/The Boston Globe/Getty Images
Pat Greenhouse/The Boston Globe/Getty Images

Guess the name of this pastry.

  • Madeleine
  • Macaron
  • Croissant
  • Éclair
5%

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