How Well Do You Know Your 60s And 70s Food?

Baking in the 16th century produced this popular “pie.”

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Retro dish
Retry Correct Incorrect Quiche Lorraine, a classic French dish, emerged in the Lorraine region in the 16th century. It gained popularity during the 19th century and bears the region’s name. This savory pie features a flaky crust filled with a delectable combination of eggs, cream, bacon, and Gruyère cheese. Bon appétit.
Cuboimages/REDA&CO/Universal Images Group via Getty Images
Cuboimages/REDA&CO/Universal Images Group via Getty Images

Baking in the 16th century produced this popular “pie.”

  • Quiche Lorraine
  • Chicken pot pie
  • Hawaiian pizza
  • Tourtiere
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