How Well Do You Know Your 60s And 70s Food?
Baking in the 16th century produced this popular “pie.”

Retry
Correct
Incorrect
Quiche Lorraine, a classic French dish, emerged in the Lorraine region in the 16th century. It gained popularity during the 19th century and bears the region’s name. This savory pie features a flaky crust filled with a delectable combination of eggs, cream, bacon, and Gruyère cheese. Bon appétit.
Cuboimages/REDA&CO/Universal Images Group via Getty Images
Cuboimages/REDA&CO/Universal Images Group via Getty Images
Baking in the 16th century produced this popular “pie.”
- Quiche Lorraine
- Chicken pot pie
- Hawaiian pizza
- Tourtiere
Scroll down to continue on!