How Well Do You Know Your 60s And 70s Food?

Plain grapefruits are so yesterday.

38%
Breakfast treat
Retry Correct Incorrect Broiled grapefruit is a delightful dish that gained popularity in the mid-20th century. Originating in Florida, it involves cutting grapefruit in half, sprinkling sugar on top, and broiling until caramelized. The warm, tangy, and slightly sweet flavors create a refreshing and easy-to-make treat.
Deb Lindsey for The Washington Post via Getty Images
Deb Lindsey for The Washington Post via Getty Images

Plain grapefruits are so yesterday.

  • Grapefruit salad
  • Glazed grapefruit
  • Broiled grapefruit
  • Candied grapefruit
38%

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