How Well Do You Know Your 60s And 70s Food?
Plain grapefruits are so yesterday.

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Broiled grapefruit is a delightful dish that gained popularity in the mid-20th century. Originating in Florida, it involves cutting grapefruit in half, sprinkling sugar on top, and broiling until caramelized. The warm, tangy, and slightly sweet flavors create a refreshing and easy-to-make treat.
Deb Lindsey for The Washington Post via Getty Images
Deb Lindsey for The Washington Post via Getty Images
Plain grapefruits are so yesterday.
- Grapefruit salad
- Glazed grapefruit
- Broiled grapefruit
- Candied grapefruit
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