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Baking potatoes with a touch of regalness.

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Duchess potatoes are named after the elegance of French nobility. They are prepared by combining mashed potatoes with butter, egg yolks, and seasonings. This creamy mixture is piped into decorative shapes and baked until golden. Duchess potatoes gained popularity in France and have become a beloved side dish worldwide.
DeAgostini/Getty Images
DeAgostini/Getty Images
Baking potatoes with a touch of regalness.
- Duchess Potato
- Princess potato rolls
- Napoleon potato bites
- Baked Louis
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