How Well Do You Know Your 60s And 70s Food?

There was no other way to cook a steak in the 60s.

Retry Correct Incorrect Salisbury steak is a classic dish made from ground beef mixed with breadcrumbs, onions, and seasonings, shaped into patties, and pan-fried or grilled. It was created in the United States by Dr. James Salisbury in the late 19th century. It is commonly served with mashed potatoes and gravy.

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Wikimedia Commons

Wikimedia Commons

There was no other way to cook a steak in the 60s.

• T-bone steak
• Ribeye steak
• Steak tartare
• Salisbury steak