How Well Do You Know Your 60s And 70s Food?
Is there anything not good dipped in cheese?.

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Cheese fondue, originating in Switzerland, gained popularity globally as a communal and interactive dish. Commonly served in restaurants or home gatherings, it involves melting the combination of Swiss cheeses with white wine, garlic, and nutmeg. Other fondue types include chocolate fondue (dessert) and fondue bourguignonne (meat). The fondue concept is credited to the Swiss, particularly in the Alpine region.
BSIP/Universal Images Group via Getty Images
BSIP/Universal Images Group via Getty Images
Is there anything not good dipped in cheese?.
- Cheese dip
- Crab dip
- Cheese fondue
- Queso
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