How Well Do You Know Your 60s And 70s Food?
French for delicious.

Retry
Correct
Incorrect
Vol-au-vents, a culinary delight originating from France, are flaky puff pastry shells filled with a medley of succulent ingredients like chicken, mushrooms, and creamy sauces. These delectable treats are prepared by carefully baking the pastry until golden perfection, creating a symphony of flavors that leave taste buds craving more.
Deb Lindsey for The Washington Post via Getty Images
Deb Lindsey for The Washington Post via Getty Images
French for delicious.
- Vol-Au-Vents
- Eclair
- French toast
- Kouign-amann
Scroll down to continue on!