How Well Do You Know Your 60s And 70s Food?

French for delicious.

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French pastry
Retry Correct Incorrect Vol-au-vents, a culinary delight originating from France, are flaky puff pastry shells filled with a medley of succulent ingredients like chicken, mushrooms, and creamy sauces. These delectable treats are prepared by carefully baking the pastry until golden perfection, creating a symphony of flavors that leave taste buds craving more.
Deb Lindsey for The Washington Post via Getty Images
Deb Lindsey for The Washington Post via Getty Images

French for delicious.

  • Vol-Au-Vents
  • Eclair
  • French toast
  • Kouign-amann
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