How Well Do You Know Your 60s And 70s Food?
Taste of class in this classic chicken dish.

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Chicken à la King, a classic dish that originated in the United States in the late 19th century, features tender chicken in a velvety cream sauce adorned with vibrant peppers and mushrooms, served over buttery rice or toast. Its timeless appeal continues to captivate food enthusiasts worldwide.
Scott Suchman/For the Washington Post/Getty Images
Scott Suchman/For the Washington Post/Getty Images
Taste of class in this classic chicken dish.
- Tandoori chicken
- Chicken A La King
- Chicken Marsala
- Chicken Adobo
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