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A French contender for the next Jell-O pudding flavor.

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Blancmange, dating back to the Middle Ages, originated in France. Its key ingredients include milk, sugar, and almond extract, forming a smooth, creamy pudding-like dessert. Popularly served at banquets and special occasions, blancmange remains a delicacy in various European countries.
DeAgostini/Getty Images
DeAgostini/Getty Images
A French contender for the next Jell-O pudding flavor.
- Cannele
- Petit pot
- Blancmange
- Creme brulee
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