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The Ancient Greeks Were Master Chefs.

Retry Correct Incorrect Moussaka, a traditional Greek dish, dates back centuries, characterized by layers of eggplant, ground meat (often lamb), and béchamel sauce. In the United States, its popularity rose from the 40s to the 60s, thanks to Greek immigrants introducing their rich and flavorful cuisine.

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Deb Lindsey For The Washington Post via Getty Images

Deb Lindsey For The Washington Post via Getty Images

The Ancient Greeks Were Master Chefs.

• Moussaka
• Shepard’s pie
• Goulash
• Veggie lasagna