How Well Do You Know Your 60s And 70s Food?
Bank on these eggs for breakfast.
        
                                            
                    
                        
                        
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                    Eggs Benedict is a popular brunch dish commonly prepared with poached eggs, Canadian bacon, and hollandaise sauce atop an English muffin. It is said to be named after Commodore E.C. Benedict, a New York City banker and a regular patron of Delmonico’s restaurant in New York City in the 1860s.
			    
                    
        
        Bill Clark/Roll Call/Getty Images
                Bill Clark/Roll Call/Getty Images
            Bank on these eggs for breakfast.
- Poached eggs
 - Eggs Benedict
 - Sunny side up eggs
 - Deviled eggs
 
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