How Well Do You Know Your 60s And 70s Food?
After baked, this dessert is flipped.
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First created in the 1920s, Pineapple upside-down cake is a delightful dessert that features caramelized pineapple rings and maraschino cherries on the bottom of the pan, topped with a buttery cake batter. After baking, the cake is flipped over to reveal a beautiful, fruity topping.
DAVID BREWSTER/Star Tribune via Getty Images
DAVID BREWSTER/Star Tribune via Getty Images
After baked, this dessert is flipped.
- Cheesecake
- Pineapple Turnovers
- Pineapple Upside-Down-Cake
- Pound cake
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