How Well Do You Know Your 60s And 70s Food?

After baked, this dessert is flipped.

97%
Classic Dessert
Retry Correct Incorrect First created in the 1920s, Pineapple upside-down cake is a delightful dessert that features caramelized pineapple rings and maraschino cherries on the bottom of the pan, topped with a buttery cake batter. After baking, the cake is flipped over to reveal a beautiful, fruity topping.
DAVID BREWSTER/Star Tribune via Getty Images
DAVID BREWSTER/Star Tribune via Getty Images

After baked, this dessert is flipped.

  • Cheesecake
  • Pineapple Turnovers
  • Pineapple Upside-Down-Cake
  • Pound cake
97%

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